There is a revolution happening in the farm fields and on the dinner tables of America – a revolution that is transforming the very nature of the food we eat.

The Future of Food offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.

From the prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico, this film gives a voice to farmers whose lives and livelihoods have been negatively impacted by this new technology. The health implications, government policies and push towards globalization are all part of the reason why many people are alarmed by the introduction of genetically altered crops into our food supply.

Shot on location in the U.S., Canada and Mexico, THE FUTURE OF FOOD examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world’s food system. The film also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis today.

“This stylish film is not just for food faddists and nutritionists. It is a look at something we might not want to see: Monsanto, Roundup and Roundup-resistant seeds, collectively wreaking havoc on American farmers and our agricultural neighbors around the world. In the end, this documentary is a eloquent call to action.” –The Telluride Daily Planet

“If you eat food, you need to see The Future of Food…” -Newstarget.com

“As we move on into this so-called biotech revolution and we start producing more and more transgenic manipulations, we’ll start seeing pieces of DNA interacting with each other in ways that are totally unpredictable… I think this is probably the largest biological experiment humanity has ever entered into.”
–Ignacio Chapela

“If this video doesn’t scare you out of your comfort zone, nothing will”
— NewsWithViews.com.

DVD 90 minutes.